Rum

black blended rum (5)

Used in 11 recipes.

Substitutions

cane coffey still aged rum · lighter body and less molasses
Aged rum · less rich molasses and caramel notes
Smith & Cross Traditional Jamaican Rum · funkier, drier, and higher proof
Aged overproof rum · stronger, less caramel-focused
Spiced rum · adds distinct baking spices

Recipes

Needs 3 ingredients

Lemon juice, SC Passion Fruit Syrup, black blended rum (5)

Needs 4 ingredients

Cream of coconut, Pineapple juice, Lime juice, black blended rum (5)

Needs 5 ingredients

Pineapple juice, Lime juice, SC Demerara Syrup, Campari, black blended rum (5)

Lemon juice, Cream of coconut, Apricot liqueur, black blended rum (5), blended lightly aged rum (2)

Needs 6 ingredients

Jamaican Milk Punch

Jamaican Milk Punch

whole milk, heavy cream, SC Demerara Syrup, black blended rum (5), vanilla extract, Angostura bitters

Sidewinder's Fang

Lime juice, Orange juice, SC Passion Fruit Syrup, Seltzer, blended aged rum (3), black blended rum (5)

Lemon juice, SC Cinnamon Syrup, Banana liqueur, black blended rum (5), pot still lightly aged (overproof) rum (1), Angostura bitters

Needs 7 ingredients

Pineapple juice, Lemon juice, SC Demerara Syrup, Ginger liqueur, Allspice dram, black blended rum (5), blended lightly aged rum (2)

Needs 8 ingredients

Lime juice, SC Demerara Syrup, SC Grenadine, Leopold Brothers Rocky Mountain Blackberry Liqueur, blended aged rum (3), blended lightly aged rum (2), black blended rum (5), Angostura bitters

Lime juice, Grapefruit juice, SC Cinnamon Syrup, John D. Taylor's Velvet Falernum, black blended rum (5), blended aged rum (3), black blended overproof rum (6), Herbstura

Needs 11 ingredients

Lime juice, Grapefruit juice, Maple syrup (grade A), vanilla extract, almond extract, Seltzer, John D. Taylor's Velvet Falernum, Pierre Ferrand Dry Curaçao, black blended rum (5), blended lightly aged rum (2), blended aged rum (3)