Home
Recipes
Pantry
Profile
Dead Rabbit Jamaican Rum Blend
No description added
Needs 9 ingredients
Beauty Parlor
Lemon coin, Bitter Truth Aromatic Bitters, Peychaud's bitters, Cane syrup, Giffard Crème de Cacao (white), Dead Rabbit Jamaican Rum Blend, Rémy Martin 1738 Cognac, Torres 15 Year Spanish Brandy, Absinthe
Loan Shark
Tansy Tincture, Vieux Pontarlier Absinthe, Lime juice, Granny Smith apple juice, Vanilla syrup, Wasabi Syrup, Dolin blanc vermouth, Wray & Nephew Overproof White Rum, Citadelle Gin
Papa Smurf
Champagne, Bittermens Boston Bittahs, Absinthe, Lemon juice, Cucumber juice, Celery seed syrup, Fennel Syrup, Dolin blanc vermouth, Fords gin
Zombie
Lime juice, Grapefruit juice, SC Cinnamon Syrup, SC Grenadine, John D. Taylor's Velvet Falernum, blended aged rum (3), column still aged rum (4), black blended overproof rum (6), Herbstura