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Yesterday, Today and Amaro
2
oz
Rye
½
oz
Cynar
¼
oz
Averna Amaro
¼
oz
Bénédictine
Garnish
Lemon peel
Glassware
Rocks glass
Instructions
Stir with ice, strain over a large ice cube into the old fashioned glass. Garnish with a lemon peel.
Notes
From Brad Thomas Parson’s book, Amaro
Reference
Properties
Type: Old Fashioned: Spirit, Sweetener, Bitters