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Sage Sour
4
Sage leaves
2
oz
Gin
⅔
oz
Lime juice
⅓
oz
Rich simple syrup (2:1)
0.40
oz
Egg white
Garnish
Sage leaf
Glassware
Coupe glass
Instructions
Do a reverse dry shake and double strain. No need to muddle the leaves. Garnish with Sage leaf.
Reference
Properties
Type: Daiquiri: Spirit, Citrus, Sweetener