The Canon Cocktail

1
sheet bloomed gelatin
Unknown
3
 oz
Piping-hot water
6
 oz
Combier triple sec
3
 oz
Lemon juice
3
Egg white
2
 oz
Rye
1
 oz
Sweet vermouth
½
 oz
Ramazzotti Amaro
1
 dash
Angostura bitters
Aromatic bitters

Garnish

Canon foam

Glassware

Rocks glass

Instructions

To make the canon foam: Place the gelatin in the hot water in an iSi Easy Whip canister and stir until the gelatin has melted. Let sit for a couple of minutes, then stir in the triple sec, lemon juice, and egg whites. Charge with 2 N2O chargers and refrigerate until needed. To make the cocktail: In a mixing glass filled with ice, add the rye, vermouth, Ramazzotti, and bitters. Stir and strain into a chilled rocks glass. Top with the canon foam. If you would like to get super creative, spray the bitters from a mister through a decorative stencil.

Notes

This is our signature cocktail. It has been on the menu since day one, and it is still our best-seller.

Reference

Canon 71

Properties

Type: Sidecar: Spirit, Liqueur, Citrus, Sweetener